How to use: • Take 15 g (1 standard) green coffee
• Soak for 6 to 8 hours in 250-300 ml of water
• Put it in the stove and let it boil for 5-10 minutes
• Filter the drink through a soft sieve
• Healthy green coffee is ready to drink
Ingredients: Crushed green coffee beans
warning: It is not used in large quantities during pregnancy or lactation and in cases of heart disease. For adults only