Description :

A natural source rich in proteins, Omega-3, and vitamins E and B complex. It boosts energy, supports tissue health, and promotes healthy growth in children.

Benefits :

Wheat germ flakes are a rich source of high-quality proteins, essential Omega fatty acids, and minerals. They are also a good source of vitamins E and B complex, which are vital for oxygenating tissues, increasing energy production in the body, and supporting children's growth.

Warnings :

Not suitable for individuals with gluten intolerance.

Usages : 

Add 1 to 2 scoops (10-20g) of wheat germ to breakfast cereals or a cup of warm milk.