Describtion

A natural source rich in proteins, Omega-3, and vitamins E and B complex. It boosts energy, supports tissue health, and promotes healthy growth in children. 

Benefits 

• Wheat germ flakes are a rich source of high-quality proteins, essential Omega fatty acids, and minerals. They are also a good source of vitamins E and B complex, which are vital for oxygenating tissues, increasing energy production in the body, and supporting children's growth.

Warnings

• Not suitable for individuals with gluten intolerance.

Usages & Dosages

• Add 1 to 2 scoops (10-20g) of wheat germ to breakfast cereals or a cup of warm milk.