Extracted from organic apples fermented with active bacteria, rich in acetic acid, potassium, and the "mother," which contains live fibers and beneficial bacteria to support digestion and immunity. Benefits Organic vinegar is made from pressed organic fruit that has been fermented with active bacteria. It contains acetic acid, pectin, potassium, and other mineral salts, along with what is known as the "mother"—very fine fibers responsible for the cloudy appearance of organic vinegar. The "mother" consists of pectin, digestive enzymes, and active probiotic Warnings It should not be used for mouth rinsing as it may cause tooth erosion. It is not recommended for stomach ulcers. It should not be applied topically to dry skin.
Usages & Dosages | From 1-2 teaspoons daily to 1-2 tablespoons daily. |
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