Your perfect partner during diet! Rich in chlorogenic acid that helps reduce sugar absorption and boost metabolism. It is also full of antioxidants to support immunity and body health.
Benefits:
Green coffee helps control weight during diet because it is rich in chlorogenic acid that reduces the absorption of sugars from the intestines. It is also rich in antioxidants that work to enhance metabolism and immunity, in addition to having properties that lower high blood pressure. Green coffee contains a small amount of caffeine (20 mg per cup) unlike roasted coffee (100-200 mg per cup).
Warnings:
• Do not use in large quantities during pregnancy and lactation
Usage:
Soak 15 g (1 standard) of green coffee - for 6 to 8 hours in 250-300 ml of water, then put on the fire and boil for 5-10 minutes. Filter the drink through a fine sieve to become ready to drink.
