*Organic vinegar is made from pressed organic fruit that has been fermented with active bacteria.
*It contains acetic acid, pectin, potassium, and other mineral salts, along with what is known as the "mother"—very fine fibers responsible for the cloudy appearance of organic vinegar.
* The "mother" consists of pectin, digestive enzymes, and beneficial active bacteria that help fight infections. It also contains chlorogenic acid, which aids in weight loss, and flavonoids that boost the immune system.
